Methyl P-Hydroxybenzoate aka methylparaben, methyl paraben Also, one of the parabens, is a preservative with the chemical formula CH3 (C6H4 (OH) COO). It is the methyl ester of p-hydroxybenzoic acid.
Methylparaben is an anti-fungal agent Often used in a variety of cosmetics and personal care products. It is Also Used as a food preservative and has the E number E218.
Methylparaben is commonly Used as a fungicide in Drosophila food medium. Usage of methylparaben Drosophila is known to slow growth rate in the larval and pupal stages.
Methylparaben is produced naturally and fruits found in installments, primarily blueberries, along with other parabens. There is no evidence or propylparabens That methylparaben are harmful at concentrations typically Used in body care or cosmetics.
Methyl and propylparabens are Considered GRAS (Generally regarded as safe) for food and cosmetic antibacterial preservation. Methylparaben is readily metabolized by common soil bacteria, making it completely biodegradable.
Methylparaben is readily absorbed from the gastrointestinal tract or through the skin. It is hydrolyzed to p-hydroxybenzoic acid and rapidly excreted without accumulation in the body. Acute toxicity studies have shown That methylparaben is Practically non-toxic by both oral and parenteral administration. In a population with normal skin, methylparaben is Practically non-irritating and non-sensitizing; however, allergic reactions to ingested parabens have been reported.
Studies indicate methylparaben That applied on the skin with UVB-May-REACT leading to Increased skin aging and DNA damage.
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